Solo Stove Bonfire Grill Top Review: 5 Best Features You’ll Love

Solo Stove Bonfire Grill Top Review: 5 Best Features You’ll Love

Do you love cooking outdoors over a campfire or fire pit? The Solo Stove Grill Top unlocks a whole new world of possibilities. This accessory transforms your Solo Stove fire pit into a full-on grilling station. It can sear steaks, smoke ribs, and stir-fry veggies.

We’ve cooked a lot of food on the Solo Stove Grill Top. We’ve cooked everything from bone-in chicken thighs to portobello mushrooms. And after a lot of cooking, here’s what we’ve found.

Our key takeaways after extensive testing:

  • Adds versatile cooking functionality to Solo Stove fire pits
  • Provides consistent heating and excellent sear marks
  • Infuses food with delightful live-fire smoked flavor
  • Easy to set up and control temperature
  • Durable heavy-duty construction stands up to wear
  • A must-have accessory for Bonfire owners
Solo Stove Bonfire Grill Top and Hub, Cast Iron Cooktop with Stainless Steel Hub for 8” Elevation, Addition for Bonfire Fire Pit, Weight: 20 lbs, Diameter: 17.5
Find your new Solo Stove Bonfire Grill Top and Hub, Cast Iron Cooktop with Stainless Steel Hub for 8” Elevation, Addition for Bonfire Fire Pit, Weight: 20 lbs, Diameter: 17.5 on this page.

Materials and Specs

Solo Stove Bonfire Grill Top and Hub, Cast Iron Cooktop with Stainless Steel Hub for 8” Elevation, Addition for Bonfire Fire Pit, Weight: 20 lbs, Diameter: 17.5

The Solo Stove Grill Top features pre-seasoned cast iron with a black matte exterior. Here are the key specifications:

  • Dimensions – 17.5 inch diameter cooking surface
  • Weight – 17 pounds
  • Materials – Cast iron grill, stainless steel hub
  • Fuel – Natural hardwood charcoal and small firewood

The accessory comes with the Solo Stove Hub. A stainless steel stand raises the Grill Top over the Bonfire pit.

The Hub is a crucial component, as it:

  • Prevents scorching from direct fire contact
  • Enables proper airflow for convection heating
  • Provides sturdy stability for the Grill Top

When you attach it to the Bonfire, the cooking surface stands about 9.5 inches over the flame.

This gives users safe access and interaction when grilling. It still absorbs enough heat for great searing.

Let’s take a closer look at how it handles actual cooking.

Product Specifications

SpecificationDetails
Product NameSolo Stove Bonfire Grill Top and Hub
Weight17 lbs
Diameter17.5″
MaterialCast Iron with Stainless Steel Hub
Grate SizeFits on Bonfire Fire Pit
Elevation8″
Additional FeaturesNon-stick pre-seasoned surfaces, two easy-grip handles, broad windows for adding wood
Solo Stove Bonfire Grill Top and Hub, Cast Iron Cooktop with Stainless Steel Hub for 8” Elevation, Addition for Bonfire Fire Pit, Weight: 20 lbs, Diameter: 17.5
Click to view the Solo Stove Bonfire Grill Top and Hub, Cast Iron Cooktop with Stainless Steel Hub for 8” Elevation, Addition for Bonfire Fire Pit, Weight: 20 lbs, Diameter: 17.5.

5 Features You’ll Love

We tested the Solo Stove Grill Top’s ability to:

  • Evenly distribute heat
  • Produce grill marks and charring
  • Infuse food with wood-fired flavors
  • Accommodate different cooking methods
  • Offer temperature control

Overall, we found the grill delivers exceptional cooking prowess. Here are some of the highlights:

1. Quick, Even Heating

The pre-seasoned cast iron offers excellent heat conductivity. With a hot fire blazing in the Bonfire, the Grill Top reaches scorching temps in just 10-15 minutes.

Unlike many cast iron grates, the Solo Stove model provides even heating. It heats the entire surface well. We observed maybe a 5-10 degree difference from edge to center when fully preheated.

2. Beautiful Sear Marks

The Grill Top puts serious sear marks on meat and veggies. It worked for hot dogs, strip steaks, or eggplant rounds. They all had perfect charring and grill marks.

The cast iron grate does get hotter on one side since that’s where primary air intake flows up from the Bottom. But rotating food intermittently solves any unevenness.

3. Delicious Wood-Fired Flavors

Food gets extra smokey when cooked on the Solo Stove Grill Top. The live fire source adds incredible depth of flavor.

We tasted heightened richness in burgers, chicken wings, and lamb rib chops. It was similar to cooking over open campfire coals.

The only downside is you lose the temperature control that charcoal or gas grills allow. But for us the amplifed flavor outweighs this drawback.

4. Versatile Cooking Methods

The Solo Stove Grill Top is great for basic grilling. But, we found it also works for more advanced cooking.

Two-Zone Setup

By banking coals to one side, you can cook indirectly. This is for items like bone-in chicken thighs. They cook indirectly before getting crispy from direct heat.

Smoking

You can also smoke at low and slow temperatures. Do this by carefully managing the fire size and using hardwood chunks. Smoked turkey legs and baby back ribs had awesome flavor.

Stir-Frying

The large 17.5-inch surface gave ample room for stir-frying. We whipped up a smoky veggie stir fry combo with a hot, concentrated fire in a cast iron wok.

Flattop Cooking

The flat grate works well as a flat top. It is good for smash burgers, quesadillas, and grilled cheeses. We wished the surface was slightly beveled, though, for grease control.

The Solo Stove Grill Top is great for basic grilling. But, you can also use it for smoking and other live-fire techniques.

5. Easy Temperature Control

Controlling heat is easy. You need a mix of wood size, coal tweaks, and grate height.

Want more heat? Add bigger fuel pieces, stack more lit coals, or lower the grate. Lowering heat follows the reverse logic.

It did take a few cooks to really dial in target temperatures. But once we got the feel, no major problems. It’s far easier than managing finicky charcoal airflow in something like a Weber kettle.

Solo Stove Bonfire Grill Top and Hub, Cast Iron Cooktop with Stainless Steel Hub for 8” Elevation, Addition for Bonfire Fire Pit, Weight: 20 lbs, Diameter: 17.5

Top Features

After many test cooks, a few features stood out offering excellent utility:

The grill has a large cast iron surface, 17.5 inches. It has ample room to cook many items at once. They will all get even heat.

Pre-Seasoned – The cast iron arrives ready to use out of the box. No need to labor through break-in cooks before enjoying.

Sturdy Construction – Heavy duty materials feel built to last through years of high-heat grilling.

Raised Design – Elevation from the Hub attachment prevents burnt crispies while still absorbing serious BTUs.

Easy Access – Low profile makes for convenient food interaction without dangerous proximity to the live flames.

Advanced Airflow – Strategic ventilation maintains steady airflow for uniform heating.

Dedicated Solo Stove Accessory – Engineered specifically for the Bonfire, carefully tested and backed by Solo Stove’s exceptional customer service.

The well-designed Grill Top checks all the boxes both functionally and experientially. Let’s dig into some best practices for getting optimal results.

Tips for Best Results

Through trial and error, we discovered techniques to get the most out of this grill accessory:

Top Down Fire Building – Construct your wood and charcoal base with the largest fuel pieces on the bottom graded down to the smallest on top. Enables sustained burn.

Hardwood Fuel Choices – Opt for dense smoke-favorable hardwoods like hickory, oak, and maple, which impart the most flavor. Avoid resin-heavy softwoods.

2+2 Placement – Situate lit coals in a 2+2 configuration for balanced heat distribution across the grate.

500°+ for Searing – Crank up flames to achieve 500+ degree temps at the grill grate level. Ensures proper searing while minimizing cook times.

Let Flames Die Down – For more delicate proteins like fish or chicken breasts, temper flames before cooking.

Rotate Often – Rotate food frequently to compensate for hot and cool zones. Expect about a 50 degree difference from side to side.

The Value of the Solo Stove Grill Top

The Solo Stove Grill Top makes it easy to unlock next-level flavor with your Bonfire fire pit. It offers a thrilling way to do so. It’s beginner-friendly while still capable of restaurant-quality results.

If you love that smoky campfire taste, the Grill Top infuses it into a wide range of foods. It works for everything from veggies to thick steaks. The construction feels heavy-duty and can withstand frequent high-heat grilling.

It is expensive. But, the mix of performance, well-made parts, and strong taste make the Solo Stove Grill Top worth it. This is for serious outdoor cooks.

Solo Stove Bonfire Grill Top and Hub, Cast Iron Cooktop with Stainless Steel Hub for 8” Elevation, Addition for Bonfire Fire Pit, Weight: 20 lbs, Diameter: 17.5
See the Solo Stove Bonfire Grill Top and Hub, Cast Iron Cooktop with Stainless Steel Hub for 8” Elevation, Addition for Bonfire Fire Pit, Weight: 20 lbs, Diameter: 17.5 in detail.

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